Dicing an onion can be, well, dicey. You want all the pieces to be the same size but if you don’t have the right technique and it takes too long, you will end up crying all over your cutting board and never make it to the pan.
Check out this super quick video from America’s Test Kitchen that will show you how the pros do it:
Do you have an even more efficient way to dice onions? Let us know!
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