First of all, if you don’t have a cast iron skillet, you really should get one. It is one of the best pans in my kitchen and I use it for so many things such as bacon, cornbread, nachos…Last week, I roasted a whole chicken in my cast iron pan. Just seasoned the chicken and laid it over some sliced onions and put it in the oven. Those were honestly the best onions I have ever had and the chicken was perfect.
Cast iron skillets are about $35 and they will last a lifetime.
Maybe you already have one and I am just preaching to the choir…
Click through for a 30 second tip on cleaning your pan!
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Why do i have to click 2 pages to then get to a video… Post just the video like everyone else.
Nice to know