It's WISE to DIY: Thrify Ideas for the Do-It-Yourselfer

You Don’t Have to Fly To NYC To Eat One of The Greatest Desserts of 2015

It is no surprise that this recipe is one of the top pins of the year.

Seeing as though you can only get this scrumptious treat at a Dominique Ansel’s specialty bakery in NYC, it is no wonder so many of us want to know how to make it at home!  I mean, this is the same guy who invented the Cronut.  Need I say more?

Seeing as though chocolate cookies are my favorite dessert of all time–I think this is WAY better than a Cronut.  Some may say that combining a donut and a croissant is genius but I say that combining cookies and milk is FAR more intelligent!

Click through to get this great recipe…

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3 Comments

  1. Jane Smith says:

    couldn’t you just dip a chocolate chip cookie in milk? Lots easier

  2. @[34508340:2048:Miaisha M] @[34508822:2048:James Abramson]

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