Pickles are kind of an amazing food. They add a kick to so many of our classic dishes such as hamburgers (don’t even think of offering me a burger without those dill slices), tuna salad, any deli sandwich, and then of course, there are the pregnant women of the world who could not make it through 3 trimesters without them.
But what about all that pickle JUICE that we throw down the drain?
Click through to find out what you should be doing with it…
Next Page »
Pages: 1 2
Two Tablespoons of dill pickle juice will stop muscle cramps in just a couple of minutes. My mother saved all her pickle juices all year long and used them as the base for homemade Russian tea at Christmas.
Joanna Ireland thought of you and Ben!
Huh. Interesting! I will have to try some of these ideas!