I love this kitchen hack because it solves a problem that so many of us run into!
I always like to have onions, garlic, shallots on hand because I never know when the urge to cook something special will hit me.
However, since I am usually cooking VERY simple meals for my kids, I don’t often use these ingredients.
Therefore, keeping them stocked usually means just throwing them away before I have a chance to use them. Sound familiar?
Here is how you solve it! Click through…
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