Don’t ask me how it happens. I guess it has something to do with the crazy way that microwaves heat up your food. Stuff just splatters. It’s kind of gross and if you don’t clean it up as it happens, you wind up with a microwave that is a hot mess on the inside. (No pun intended.)
Click though to see how to handle it EASILY…
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Nice info thanks :p
Use acover when heating something up would help