When it comes to bananas, I usually find that I am faced with only over-ripe ones when what I need are good yellow ones for snacks for my kids.
However, there are those times when all I have are freshly-bought and under-ripe bananas but when what I really need are ripened or over-ripened bananas for baking.
There is a way solution. Click through to see it…
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Works like a charm! I’ve done this on a couple of occasions for banana bread.