It's WISE to DIY: Thrify Ideas for the Do-It-Yourselfer

Do This To Get The MOST Juice Out Of Every Lemon!

Lemon juice is such a versatile ingredient.  Whether you are using it raw or cooking it in to your foods or marinating proteins in it, the sour flavor and high acidity is second to none when it comes to adding great flavor to sweet and savory dishes.

The trouble sometimes comes in getting enough juice out of those lemons and there is a hack to ensure that you are getting the most out of every squeeze.

Click through to see it…

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4 Comments

  1. Pj Hunt says:

    I just let them sit in the bowl of hot water and then squeeze it out

  2. The grandmothers had told me to just heat it up.

  3. DIY Monthly says:

    Always adore anything like this

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