Forever More I Will Cut The Tops Off Every Cupcake I Make!

We are combining two of my favorite things in this recipe:  cupcakes and mason jars!!  YES!

According to thelittlethings:

Ingredients:

1 box cake (and all required ingredients)
Frosting
Food coloring (optional)
Sprinkles (optional)
1 Mason jar per three cupcakes

Directions:

1. Make and bake the box cake according to the directions.
2. Spoon the batter into muffin tins. Bake according to the box directions. Allow to cool once done.
3. When cooled, cut off the tops off two cupcakes per Mason jar. Always leave a third in tact.
4. Put a flattop cupcake and the bottom of a Mason jar. Add a layer of frosting and sprinkles.

5. Repeat step 4.

6. For the final layer, add your regular, un-cut cupcake and decorate it as well.
Get a spoon out and chow down!

Please tell me ONE party guest that wouldn’t be THRILLED to get their hand on one of these!

What is your favorite thing to do with cupcakes?  (Well, besides shove them in your mouth.)

Thank you to thelittlethings for this great cupcake idea!!  See their site for more pics and deets.