Most people serve watermelon with the rind on and that’s fine but when you have kids around (and even many adults) you end up finding those little crescent shaped rinds all over the backyard and around the house.
Doing it this way actually doesn’t take any longer and I makes for an easier, less messy snack.
Check it out…
Since I learned this technique last year, I have not cut a watermelon any other way since!
If you have something better, please tell us about it!
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Jerry Hutchins