Not only is this sauce FRESH, it is actually RAW. You are getting a classic Italian marinara with only a few ingredients that takes minutes to make.
I mean, C’MON!!
Check it out here:
I am really SO excited about this sauce that I am sure even Mario Battali would approve of.
Do you use your cheese grater for anything unusual? Like for instance, have you ever grated BUTTER on it?
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Lauryne Abromaitis 😛 <3
Linda Allen Randolph