The all-too-common mistake that folks make with bacon is burning it. It is so easy to do because we are cooking it on a high flame to crisp it up, but it ends up being burnt and crumbly on the ends.
The secret is cooking in two steps, the first one in water, actually boiling it like you would a hot dog.
Check out the video explanation:
Last week I saw a bacon-chocolate bar! What is the most unusual way you have ever seen to eat bacon? Or just tell us your favorite bacon dish.:))
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I’ll have to think about that.
I cook mine on my George Foreman grill and it comes out amazing.