There have been so many times when I decided to bake on a whim, got all my ingredients ready and then found out–too late–that the recipe called for SOFTENED butter. ARGH!!
This is always an unwanted setback. But there is a way to get around waiting for your butter to soften.
Check out this video to learn this hack plus 4 more:
Do you have a butter tip you can share with us? We would love to hear it!
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