All you need is your egg, some water and a small glass. Take a look…
BTW, if you’re boiled eggs come out with shells that stick like glue, add a salt to the water. A lot, like a couple tablespoon if you are boiling a dozen eggs. This is the key to having shells that come off easily. Check out this post for more deets.
Do you have a great recipe that calls for hard-boiled eggs? Please share it with us!
And LIKE us on Facebook.:))
Pages: 1 2
And it does work! I do it that way all the time.
John Zimmerly
Amanda Ross Phillips -will have to try
I had seen that just never tried it