If you have ever opened a bottle of wine and smelled the foul smell of old gym socks, then you have experienced “cork taint”.
Cork taint is what you get when mold found in the crevices or the cork mixes with a solution that is used to clean the corks. A chemical called “trichloranisole” AKA “TCA” is created in the cork, seeps into the wine and destroys the whole bottle.
UNLESS you know the tip on the next page…
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Nathan Wallace Zahira Marie
Agreed 🙂
I always love everything like this
Janna Marie Meints