If You Leave Chicken On The Counter To Defrost, You Need To See This!

Are you familiar with the acronym “FAT TOM?”

There are 6 variables that will cause food to go bad and they are:

• Food
• Acidity
• Time
• Temperature
• Oxygen
• Moisture

So, when you are cooking with something like chicken, you want to avoid these 6 things while defrosting.  Makes sense, right?

If you are leaving chicken out on the counter to defrost, you don’t have much control over the oxygen, the temperature, the moisture…

Click through to get even more info…

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