It happens that water conducts heat quicker than air. Consider how much faster an ice cube will melt in a glass of water versus sitting on a plate.
The same will go for your meats.
As most people already know, the standard recommendation to defrost chicken is to leave it in the fridge overnight. But sometimes–most of the time–we forget and want to cook it THAT day. In this case, defrosting in water is the best method.
Check out this video below for some more details on defrosting chicken safely!
I know, that video was REALLY boring. Sorry about that. But it WAS short and you learned something, right?
Share with anyone you know who cooks!
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Mom!!!!@[100006173414499:2048:Myrna Lopez]
Really…