If You’re Using A Knife Or A Peeler To Peel Ginger, You Are Using The Wrong Utensil!

Have you ever peeled ginger with a spoon?  Well, you will be from now on.

Not only does the skin com off quite easily, but there is NO risk of cutting yourself and you won’t be wasting any of the ginger itself because when you use a spoon, ONLY the skin comes off.

Check it out in the video below:

Do you have an unusual and better way to prep a particular food?  Please tell us about it!

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