I don’t have many guilty pleasures, but going to McDonald’s for an extra large fry is one of them. The golden brown crispness – the salty, but just a bit of sweetness.
This recipe details out how you can have the same experience at home. I won’t pretend this is fast or as easy as making regular french fries, but it is accurate. And if you want to feel better about it, just buy organic ingredients 🙂
If you like this, share it with your friends!
WHY?
The best French fries of all fast food restrants
Emily ☺
Emily. ☺
No way?! Will have to test and see, no one can duplicate McDonald’s French fries!
Don’t you need a degree in chemistry to do that