Here is what you will need for this:
- baking soda
- dishsoap
- dish towels
- sponge
Now check out what she says to do with them:
(BTW, this girl is pretty entertaining but if you want to cut to the meat of the video, go to 1:45)
She makes an awfully good point when she says that you should clean your stovetop after every use. That WOULD be the simplest way to keep it looking god all the time and also the easiest way to get POTENTIALLY stuck on food off before it has time to stick.
But this is a great “no-elbow-grease” solution for when you have let is go WAY too long!
Do you have a WISE cleaning trick that you can share with us? We would love to learn it!
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loving the comments everyone :