Not ONE but TWO Hard-Boiled Egg Secrets Revealed!

The secret is simple and every since I have done this, I have not had a problem.  My eggs come out perfect and the peel slides right off.  It’s HEAVEN!

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All you need to do is ADD LOTS OF SALT TO THE WATER.

I use about a tablespoon or so of kosher salt.  I usually boil a dozen eggs at time.

Please try this and let me know how it goes!

FYI, I also use the Martha Stewart method of putting the eggs into cool water and then bringing the water to a boil. Let it come to a full boil, and then turn off the flame, leaving the eggs in the pot for about 15 minutes and then run under cold water to stop them from cooking.

Now, for secret #2…

To learn the fastest way to peel an egg, click through!

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