She Is Wrapping Her Cake In Bubble Wrap But This Is Not To Protect It!

Who doesn’t love a beautiful cake?  This one is so awesome and unusually decorated.

I never would have imagined that bubble wrap could be used in making decadent desserts but this baker has totally schooled me.

Surprisingly, this technique is relatively simple, too!

First melt your chocolate:

Then measure out the strip of bubble wrap so it fits perfectly around and up your cake.  And start spreading your chocolate in an even layer across the bumpy side:

Smooth it out and let it dry till it’s tacky but not runny or sticking to your fingers:

Click through for the next few steps and the final product:

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