It’s not rocket science to consider that you have a high temperature area with hot water circulating around, so it will definitely cook something. But who knew it would prepare the food so perfectly!
All you need to do this is some mason jars and the food you would be preparing anyway.
This is so totally worth the experiment! My kids and I are making our dinner in the dishwasher tonight!
You do have to consider that whatever you choose to prepare will not be crispy. When chefs prepare meats in a sous-vide, they typically cook the protein in the hot water bath and then sear it quickly for a perfect finish. You could do that, too, but it would make for extra work. So pick foods that would just need to be steamed and maybe opt for some crispy garnishes for texture such as sprinkling crispy breadcrumbs over the green beans.
I have to admit I was super-impressed that she was able to make a protein, starch, veggie and dessert.
What are your thoughts? What will you be making for your first “dishwasher meal”? Please tell us your menu and let us know how it turns out!
(Or, do you think this is ridiculous and even gross? We want to know!!)
Wow.
@[1677965929:2048:Nathan Wallace]