Keeping protein on hand for last minute meals is quite a difficult thing to do.
It seems that I am either buying too much and having to throw some of it away or I freeze it and always forget to take it out to defrost in time to use it for dinner.
Either way, I am often in a bind when it comes to a main course. This is a genius solution to fix that!
Click through to see it…
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anyone else love this post as much as i do :/
It’s great!
Stacks better in the freezer and quick thawing time.
I have been doing this for decades in 1# & 1.5# sandwich bags, They stack better in the freezer and thaw quicker when you need it. And, no freezer burn unless bag gets damaged.
Awesome
I think anything about woodworking is fab
Just flatten with your hand …. Faster and easier
Good idea
Been doing it for years