Ingredients:
- 1 bag gingersnaps
- 3 tbsp dark brown sugar
- 3 tbsp butter
- pinch of salt
Supplies:
- Pie pan
- rolling pin
- 2 dishtowels
Here’s how:
Gingerbread crust is perfect for pumpkin pie and I would personally love it with apple or chocolate, too.
What pie filling would you pair this crust with?
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