All you need is parchment paper.
And the recipe won’t tell you to do this. But you do it anyway!
Grease your pan, lay down an oversized parchment paper, butter or grease the parchment paper and THEN pour in your brownie batter.
No fail.
Check out Martha in action here:
Do you have an all-purpose/no-fail baking tip to share? Please do!
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I use parchment paper all the time and you can even get it in the dollar store