You will have worked way too hard and spent way too much money to let even one dish get ruined on Thanksgiving day!
Salvaging dishes that seem like a lost cause is an art in itself that comes from years of experience.
Luckily, there are crash courses for those of us who need to know NOW what to do in case of a Thanksgiving emergency.
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From the picture, all I was imagining was an update on Bananas Foster! Adding some appropriate liqueurs, and serving a sweet potatoes flambe might be a nice touch with guests who appreciate a little bit of the Cajun in their cuisine.
All th’ e-Best
Rusty