APPLE CRUMBLE WITH HOMEMADE “ZIPLOCK BAG” ICE CREAM
Supplies:
- Deep baking dish
- mixing bowl
- peeler
- knife
- 2 ziplock bags (one large and one small)
Ingredients For Crumble:
- 4 apples
- 3/4 cup flour
- 1/2 cup sugar
- 1 tsp cinnamon
- pinch of salt
- 1/2 cup butter (softened)
Ice Cream Ingredients
- 1 tbsp sugar
- 1/2 tsp vanilla
- 6 tbsp salt (big crystals are better)
- 4 cups ice
- 1/2 cup of milk or cream
Check out this video to get all the directions:
Pretty incredible way to make ice cream, right?
This would be a fun dessert for the kids to make…let them each shake up their own ice cream bags!
What flavor would you make?
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